Author: Jeremy Backo

  • THE WORK OF MICKEY DUZYJ

    THE WORK OF MICKEY DUZYJ

    I started following the illustration work of Mickey Duzyj while working for Everlast in NYC. Some of his illustrations were featured and sold at No Mas, a New York based brand that my team at Everlast collaborated with. No Mas makes apparel, art and media dedicated to “The Thrill of Victory and the Ecstasy of Defeat.”

    mickey-duzyj-dougie

    This referee explanation of “The Dougie” as the inside cover of a Grantland quarterly is one of my favorites.

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    This summer I was once again exposed to the work of Mickey when I started diving into content on The Ringer. It’s a new venture built on Medium by Bill Simmons and crew. Mickey Duzyj and Elias Stein did a killer job on the branding and illustrations. The content is dedicated entirely to sports and pop culture. If you aren’t using Medium to devour content, you need to be.

    mickey-duzyj-the-ringer

    Mickey’s work is all over the sports world. I get excited every time I unexpectedly see one of his illustrations. Hopefully you will find the same joy in his work. The perfect lines and his unique style always capture something epic, and I love everything he creates.

    mickey-duzyj-bo-jackson-jump

    mickey-duzyj-espn

    mickey-duzyj-bo-jackson

    mickey-duzyj-al-davis

  • OLGA LANDS A NEW GIG

    OLGA LANDS A NEW GIG

    Our extremely talented intern, Olga Griesinger, recently accepted a full time job at Elum. Our team can’t wait to see the beautiful work she creates at the letterpress and design studio. She was kind enough to share her thoughts about her internship experience with us.

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  • BUT FIRST, KINDNESS

    BUT FIRST, KINDNESS

    We recently spent a day with our new client and friends Cassandra at an event they call Cassandra Unplugged. The event took place at a Hollywood Mansion and brought together business leaders from companies like Target, Adidas, Lyft, Google, Sony, Wrigley, and Snapchat.

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  • TOO MANY COOKS IN THE KITCHEN

    TOO MANY COOKS IN THE KITCHEN

    Too many cooks in the kitchen is a phrase we have all heard, but do we truly value it? As creatives, a singular vision is such an important concept to know and understand.

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  • OUR REVIEW OF POINT LOMA

    OUR REVIEW OF POINT LOMA

    We reviewed Point Loma for On The Grid. It is often associated with being a historic town, having a heavy military presence and the glorious Rosecrans traffic. And while these may be true, we’ve come to know and love another side of this little neighborhood. A side where curiosity can lead you to discover a new favorite place, a great new restaurant or some of the best views San Diego has to offer.

    Click Here To Explore Point Loma

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